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MOROCCAN MOON: Annual Summer Party
 

BUFFET MENU

Mini Samosas
Hummus Trinit Platter
(chickpea, edamame and roasted white pepper bean basil hummus served with pita and tortilla bread)

Venus Salad with rose petal syrup
Moussaka
Mediterranean Chicken with Tzatziki Sauce
Pan Seared Fish Fillet with roasted vegetables, sundried tomatoes and capers
Baked Penne in Tomatoes & Cream
 Mini Pizzas (Margherita, Vegetarian, Pepperoni)
Jasmine Rice

Roasted Lamb Station

Baklava
Assorted Cake Bars
Fresh Fruit Skewers

Juice Drink
Coffee / Tea

BULLET BAR
courtesy of PROSCENIUM by Rockwell

moscato wine